Mealtimes (Mike Williams)
Is part of Mike Williams Interview (incomplete)
Mike Williams interviewed by Richard Wallace
Projectionist Mike Williams discusses the impact of working routines on mealtimes.
Every other day, you had 24 hours off. So in those 24 hours you could work evenings at suburban cinemas. And I done quite a bit of that around Cardiff, they’re always looking for operators to fit in ‘cause they never have enough staff. ‘Cause they didn’t pay really good wages. But you do it for a giggle for one night, it doesn’t really matter what you got out of it, you know, it was just you were running the show for everyone, bit different. You have free tea and free coffee and perhaps they send you out a bag of chips and a piece of fish ‘cause that’s standard fair for a projectionist. Actually I got … never ate fish and chips in the Olympia. Never, I can never, ever, do you again … I was thinking about this a few weeks ago, we never had fish and chips in the Olympia because there wasn’t a fish and chip shop in the vicinity. So normally it would be sandwiches done by mum. Or if you had a bit of money you go across to Woolworth’s across the road. You’ll like this, our main treat in the Olympia, Frank Saunders used to call me into the … usually on a, on a Friday when he was making up film, he’d call me in and he’d give me some money and he’d say, “Now go and get our lunch for today, Mike.” And I knew what it was ‘cause he’d trained me well, I used to go across the road, down a lane, and there was a dirty old bake house down there. And I used to buy a loaf of hot bread and I’d walk back through the back end of Woolworth’s, you could walk right through Woolworth’s in those days and I’d buy half a pound of butter and tin of Fussell’s milk. Go back to the cinema, in slices the hot bread, spread it with butter and pour Fussell’s condensed milk on it. And that was, that was Frank Saunders and my treat on a Friday. We used to really love it. But it was very … because the hours were so strange, once we started working, or I started working shift work the hours are so strange. Half past nine to half past three doesn’t give you a mealtime really. You go home and you have your dinner at home. Half past three to half past ten, you have breakfast before you leave home, you’re leaving the house by lunchtime so you don’t bother with it, you just go into work and do your shift and come home and have supper when you get home. It’s a very laid back life in actual fact.
Title
Mealtimes (Mike Williams)
Subject
mealtimes
Description
Projectionist Mike Williams discusses the impact of working routines on mealtimes.
Creator
The Projection Project
Source
Interview with Mike Williams
Publisher
The University of Warwick
Date
04/12/2015
Contributor
Richard Wallace
Mike Williams
Relation
http://cinematreasures.org/theaters/7970
Format
.mp3
Language
English
Type
Sound recording
interview extract
Coverage
1956-1964
Interviewer
Richard Wallace
Interviewee
Mike Williams
Date of Interview
25/08/2015
Location
Cardiff
Transcription
Every other day, you had 24 hours off. So in those 24 hours you could work evenings at suburban cinemas. And I done quite a bit of that around Cardiff, they’re always looking for operators to fit in ‘cause they never have enough staff. ‘Cause they didn’t pay really good wages. But you do it for a giggle for one night, it doesn’t really matter what you got out of it, you know, it was just you were running the show for everyone, bit different. You have free tea and free coffee and perhaps they send you out a bag of chips and a piece of fish ‘cause that’s standard fair for a projectionist. Actually I got … never ate fish and chips in the Olympia. Never, I can never, ever, do you again … I was thinking about this a few weeks ago, we never had fish and chips in the Olympia because there wasn’t a fish and chip shop in the vicinity. So normally it would be sandwiches done by mum. Or if you had a bit of money you go across to Woolworth’s across the road. You’ll like this, our main treat in the Olympia, Frank Saunders used to call me into the … usually on a, on a Friday when he was making up film, he’d call me in and he’d give me some money and he’d say, “Now go and get our lunch for today, Mike.” And I knew what it was ‘cause he’d trained me well, I used to go across the road, down a lane, and there was a dirty old bake house down there. And I used to buy a loaf of hot bread and I’d walk back through the back end of Woolworth’s, you could walk right through Woolworth’s in those days and I’d buy half a pound of butter and tin of Fussell’s milk. Go back to the cinema, in slices the hot bread, spread it with butter and pour Fussell’s condensed milk on it. And that was, that was Frank Saunders and my treat on a Friday. We used to really love it. But it was very … because the hours were so strange, once we started working, or I started working shift work the hours are so strange. Half past nine to half past three doesn’t give you a mealtime really. You go home and you have your dinner at home. Half past three to half past ten, you have breakfast before you leave home, you’re leaving the house by lunchtime so you don’t bother with it, you just go into work and do your shift and come home and have supper when you get home. It’s a very laid back life in actual fact.
Original Format
One-to-one interview
Duration
00:02:13
Bit Rate/Frequency
320kbps
Time Summary
00:00:00-:00:00:26: Working in suburban cinemas during time off
00:00:26-00:02:13: Mealtimes in cinemas
Cinema
ABC (Olympia) Cinema, 67 Queen Street, Cardiff